Yesterday we spent pretty much the whole afternoon in the kitchen making some super delicious food. I made Jamie Oliver’s crispy asparagus and potato tart. It looks so lovely and it’s pretty easy to make. It was so good, we almost polished it off before I could get any photos!
Last week an email from Toast popped into my inbox with a recipe for hot cross buns. As soon as I saw them I knew I just had to make them! They were time consuming but fun and so worth it. Warm from the oven with butter, amazing! Joel’s begging me to make it an “Easter tradition” and I think I just might!
Our house was smelled so delicious this weekend!
Here’s a look at one batch of my hot cross buns. It’s a bit tricky to see the crosses, but are so delicious!
marina on