I had the most lovely Sunday afternoon this weekend. I made a big pot of coffee, a batch of white chocolate macadamia nut cookies, and got to work on a line of knitting patterns that I’ve been wanting to write for ages. I’m so excited about them! I think they’ll be finished up in September or October. I’ll keep you posted!
I’m not sure why, but I always forget how much I love the the crunchy sweetness of white chocolate macadamia nut cookies. They’re so good!
Here’s my favorite cookie recipe, n case you have a sweet tooth too…
Mix and set aside:
2 c. all-purpose flour
1 t baking soda
1 t salt
Now mix together the wet ingredients:
3/4 c. sugar
3/4 c. brown sugar
1 c. unsalted butter, melted and slightly cooled
2 large egg yolks
1 t. vanilla extract
Add the dry to the wet and mix gently with a wooden spoon. Do not over mix!! While there is still some flour showing, add 1.5 c. white chocolate chips and 1/2 c. of chopped macadamia nuts and mix the rest of the way.
Bake 10-11 minutes or until golden at 375.
abby on 
Courtney on
That’s so exciting! Can’t wait to see your patterns!