Mmm, summer tastes good! I’ve been making lots of vegetarian meals lately and they just seem so fresh and perfect for this early summer season. Tonight I made salad and the yummiest potatoes. I almost had my plate cleaned before I remembered to take a photo!
How to Make These Delicious Potatoes
You’ll need: butter, a chopped shallot or two, handful of chopped Thai basil (or normal basil), salt, pepper, parmesan cheese, and fingerling potatoes.
- Put potatoes on to boil.
- Melt a bit of butter in a medium pan, add your chopped shallots and half of your chopped basil and lightly saute on a low to medium heat.
- Once the potatoes are soft (poke them with a fork to check), drain them and add to your pan with the butter, shallots and basil. Saute for around five minutes. Salt and pepper to taste and grate a little fresh parmesan on top. Enjoy!
abby on 
Courtney on
This sounds delicious! Thank you for sharing the recipe.