I love this being on holiday from schoolwork! It means that for now I can spend my Saturdays working on whatever project or recipe strikes my fancy.
Friday afternoon, I spied this recipe for apple sharlotka on Smitten Kitchen and it looked so good (and easy) I thought I’d give it a shot. The recipe was a snap. Just peel the apples, slice them, and then pile them up in your cake pan. Whisk up eggs, sugar, vanilla, and flour into a thick a batter.

Pour the batter over apples and then bake.

After baking, flip onto a plate and sprinkle with cinnamon. (By the way, it smells amazing!)
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