recipe: homemade granola

I love granola. When I saw a small article on making your own at home tucked into a recent issue of Jamie Oliver’s magazine I knew I had to give it a shot. Somehow I’ve never tried to make granola and I’m not sure why. It’s rewarding to make something yourself, at least, I think it is. It’s also quite fast and easy.


The very best thing about this recipe (and probably most granola recipes) is that you can customize it to your own tastes or mix things up and try new combinations all the time. For mine I used apricots, currents, and almonds. Do you have any combinations that you love?


Here’s to making the healthy and tasty with our very own hands!

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