three things: recipes

I’ve been spending a lot more time in the kitchen since finishing up the semester. It makes a nice change and I’ve been discovering a lot of new delicious recipes.

I thought I would share three of them today. They really are so good!

three things

Quinoa and Feta Summer Salad – I can’t explain how good this is. The flavor and texture balance is a treat. I made it as a side to go with some Moroccan-marinaded pork. We finished the leftovers as weekday lunches.

Spiced Cauliflower “Couscous” – I’ve made this a few times and love it.

Braised Moroccan Chicken – I tried this recipe on a rainy afternoon and it was a little time consuming. I had to learn how to break down a chicken, yikes! But it was also so delicious.

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