A few days ago, I was rummaging around the kitchen for something sweet. I found some forgotten oats and pounced on the idea of a quick batch of oatmeal and chocolate chip cookies.
I just used the basic Quaker Oats recipe but swapped chocolate chips for the raisins because that’s what I had on hand. It didn’t mess with the texture of the cookies and worked quite nicely.
1/2 cup plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1-1/2 cup flour
1 teaspoon Baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick or old fashioned oats, uncooked
1 cup chocolate chips
What to do:
Pre-heat oven to 350°F.
Combined flour, baking soda, cinnamon and salt.
Beat butter and sugars on medium until creamy.
Add eggs and vanilla and beat well.
Add dry mixture and mix well.
Add oats and again mix well.
Add the chocolate chips by hand.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.