Posts Tagged do it yourself

make your own vegetable stock

Last year I discovered the magic of making my own stocks. It’s so easy and what you get is so much more delicious than what comes in cans and packets. It’s a great way to prolong any harvest from your garden or use up any vegetables you have on hand while filling your kitchen with an essential ingredient.

vegetable stock

Roughly chop: 3 stalks of celery, 4 onions (it’s nice to use a variety), 2 leaks outer leaves removed, and a handful of radishes. Peal and crush 8 cloves of garlic.

Heat some olive oil in a large sauce pan and sauté veggies until soft.
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