Posts Tagged macaroons
Mondays call for a little something sweet, don’t they? I was cleaning up the kitchen when I came across a ridiculous amount of coconut. That could mean only one thing, macaroons! These are the easiest, tastiest, and healthiest treats I know how to make. I might throw a handful of chocolate chips into the next batch.
What you need:
3 large egg whites
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 14-ounce package sweetened shredded coconut (about 5 cups)
What to do:
Preheat oven to 325° F. Line your baking sheets with parchment paper.
Whisk together the egg whites, sugar, vanilla, and salt until glossy and the sugar is mostly almost dissolved.
Fold in the coconut until evenly combined.
Drop the batter in mounds (about 2 tablespoons each) onto baking sheets.
Bake until golden brown, about 20 minutes.